On April 28, the first easing of the infection protection requirements for catering establishments in Austria was announced. There are various requirements: distance, hygiene, opening hours, etc. We are certain that Germany and Switzerland will only gradually relax their restrictions again and that these will be linked to similar...

We are constantly being asked which training measures are good or bad and how to set up further training in a future-oriented way. The answer to this question is as well-known as it is unhelpful: it depends! Context matters! As in B2C communication, the basic idea of “context matters”...